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here is a quick recipe for delicious split pea falafel. you can substitute it with dried chickpeas to make a more traditional falafel. ...

fried eggplant with tahini and silan This is a very easy simple and tasty recipe to make. All you have to do is fry the eggplant then...

Baked penne with Nduja and mozzarella INGREDIENTS 1 pound uncooked penne pasta 1 cup Nduja sausage 1/2 medium onion chopped 4 cloves...

5 large egg yolks 3/4 cup (150g) granulated sugar , divided 3 cups (720ml) heavy cream 1/4 teaspoon salt 1 vanilla bea— split in half and...

Poppyseed-lemon cheesecake with strawberry rhubarb compote and graham cracker streusel cheesecakes 1 cup plus 2 tablespoons sugar, plus...

Shrimp &Pork Shumai Ingredients 1/2 pound 80% lean ground pork 1 1/2 tablespoons cornstarch 1/4 cup water 1 1/2 tablespoon sesame oil 1/2...

INGREDIENTS Caramel topping: ½ C sugar 2 Tbsp water 4 tps unsalted butter, diced 4 oranges For the Cake: 4 oranges 1 tsp baking powder ½...

SOY GLAZED MUSHROOMS 1/4 cup sesame oil. more as needed 6 king trumpet mushrooms cut into thick slices. (if you want to get fancy then...

Charoset for passover You can make charoset in a lot of different ways. Traditionally it is made into a spread but you can definitely cut...

this recipe is a great easy way to make a chicken shawarma kebabs at home, you can either use a premade israeli shawarma spice or...

CELERY ROOT STEAK WITH CAFE DE PARIS SAUCE. This is my take on chef Yotam Ottolenghi 4 SERVINGs CAFÉ DE PARIS SAUCE ½ Cup unsalted...

green tahini Whether you call it tahini or tehina, we can all agree it's delicious. It takes just a few ingredients to create a creamy,...

Butternut Squash Soup, Smoked Cinnamon Crema & Pumpkin Seed INGREDIENTS 1 medium butternut squash 3 tablespoons olive oil 1 1/2 cups...

Shakshuka INGREDIENTS 1/4 cup extra-virgin olive oil 1 jalapeño chiles, small dice 1 red pepper 1 medium yellow onion, chopped 6 roma...

This BURNT BASQUE CHEESECAKE is cross between New York–style cheesecake and a Spainsh flan. This is the cheesecake that wants to get...

For the last day of Hanukkah I decided to tap in to my Israeli roots and make some delicious Falafel. Served it with green tahini and...