Private Dining I Catering I Events
SUMMER MENU
Ras El Hanot Spiced Roasted Carrots
homemade labane
Baby Gem Lettuce
shaved fennel, Beets, cara cara oranges,
crumbled goat cheese
Watermelon Salad
feta cheese, arugula, pickled red onions
Peach Gazpacho
Grilled shrimp, heirloom tomatoes, sliced peaches
Pan Seared Diver Sea Scallop
corn, zucchini, bacon & bourbon jam
Heirloom Tomato Salad
goat cheese, kalamata olive crumble, arugula
Grilled Calamari
chickpea, baby artichoke, calabrian chili-lemon vinaigrette
Roasted Peaches
whipped ricotta, arugula, pickled red onions, walnuts
Burrata Cheese
strawberries, fava beans, mint, basil, aged balsamic
Grilled Chicken Shawarma Kebab
baba ghanouj, pickled red onions, Herb salad
Mussels & Corn Chowder
bacon, potatoes, celery,cream, chives
Roasted Cauliflower Head
herb tahini sauce
(shared for 2 ppl)
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Braised Short Ribs
chanterelle mushrooms, pomme puree,
sugar snap peas, bordelaise sauce
Roasted Chicken
confit chicken thigh, carrot spetzle,
baby zucchini & summer squash, chicken jus
Roasted Lamb Loin
english peas, asparagus, corn risotto
Homemade Mafaldine pasta
short rib ragu, parmigiano
Homemade Ricotta Gnocchi
nduja, san marzano tomatoes, fava beans
Homemade Garganelli Pasta
speck, english peas, spring onion cream, parmesan
Roasted Wild Stripe Bass
fava bean succotash, smoked tomato vinaigrette
Roasted Fillet Mignon
cipollini onion, asparagus, carrot purée, sauce bordelaise
Steamed Halibut
chorizo & chickpea stew, zucchini, lobster broth
Pan Seared Bronzino
israeli couscous, cherry tomatoes, lemon-caper butter sauce
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Knafeh
Middle eastern dessert made with melted cheese and shredded phyllo.
soaked in rosewater syrup and crushed pistachios
Chocolate Tart
espresso caramel, whipped crème fraîche
Lemon-Poppyseed Goat Cheesecake
fire roasted strawberry, graham cracker streusel
Chocolate Mousse
raspberry sorbet, meringue
Chocolate Mousse
oreo cookie crumble, raspberry sorbet
Stone Fruit Cobbler
vanilla gelato
Upside Down Peach Cake
vanilla gelato
Crème Brûlée
*menu subjected to changes based on ingredients availability