This is a very easy simple and tasty recipe to make. All you have to do is fry the egg plant then drizzle with tahini and silan (Israeli date syrup)
1 large eggplan cut in slices. salt
fresh black pepper
frying oil
1/2 cup tahini sauce
4 Tbs silan
1/2 cup Pomegranate seeds
1/4 cup chopped parsley
season the eggplant with salt and pepper.
Add oil to the pan and get hot, V stuff rain the egg plant until golden brown