Private Dining I Catering I Events
SPRING MENU
Ras El Hanot Spiced Baby Carrots
homemade whipped labneh
Roasted Beets & Cara Cara Orange
mint, hazelnuts, blue cheese, blood orange vinaigrette
Baby Artichoke & Gem Lettuce Salad
chickpea, radish, pecorino, calabrian chili-lemon vinaigrette
Burrata Cheese
Grilled asparagus, hazelnuts,
ramp pesto
Asparagus & Pea Tendrils Salad
farm egg, crispy quinoa, mint, feta cheese, lemon
White Asparagus Soup
toasted hazelnuts, brown butter
English Pea Soup
Lemon crème fraîche, prosciutto crumble
Seared Diver Sea Scallop
White asparagus, hazelnuts salsa matcha
Grilled Chicken Shawarma Kabab
baba ghanupouj, pickeled red onions, herb salad
Crispy Veal Sweetbreads
Jerusalem artichoke, truffle Jus
Roasted Cauliflower Head
Harissa aiolli
(shared for 2 ppl)
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Boeuf Bourguignon
Braised short ribs, chanterelle Mushrooms,
sugar snap peas, pomme puree, bordelaise sauce
Roasted Chicken Breast
confit chicken thigh, carrot spetzle, english peas
pickled ramps, parmesan chicken jus
Roasted Lamb Loin
english peas, asparagus, risotto
Homemade pappardelle
Braised lamb ragu
Homemade Ricotta Gnocchi
Nduja, san marzano tomatoes, fava beans
Homemade Garganelli Pasta
speck, english peas, spring onion cream, parmesan
Grilled Organic Salmon
white asparagus, pickled ramps,
spring pea puree
Roasted Fillet Mignon
cipollini onion, asparagus, carrot purée, sauce bordelaise
Pan Seared Wild Stripe Bass
Carrot puree, English peas, morel mushrooms
Pan Seared Bronzino
israeli couscous, cherry tomatoes, lemon-caper butter sauce
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Flourless Chocolate cake
Whipped Vanilla crème fraîche
Lemon-Poppyseed Cheesecake
fire roasted strawberry, graham cracker streusel
Vanilla Panna Cotta
strawberries, pistachio, aged balsamic glaze
Crème Brûlée
choose vanilla, chocolate,lavender
Chocolate Pot De Crème
rhubarb, oreo cookie crumble, whipped cream
Strawberry & Rhubarb Cobbler
vanilla gelato
Deconstructed Key Lime Pie
Cookie crumble, Key lime curd, meringue
Upside Down Orange & Polenta Cake
vanilla gelato
*menu subjected to changes based on ingredients availability