Private Dining I Catering I Events
SPRING MENU
Ras El Hanot Spiced Baby Carrots
homemade whipped labneh
Roasted Beets & Cara Cara Orange
mint, hazelnuts, blue cheese, blood orange vinaigrette
Pans Seared Diver Sea Scallops
english pea puree, roasted peppers and summer squash
Baby Artichoke & Butter Lettuce Salad
chickpea, radish, pecorino, calabrian chili-lemon vinaigrette
Sugar Snap Peas & Burrata Cheese
strawberries, mint, basil, candy walnuts
Asparagus & Pea Tendrils Salad
farm egg, crispy quinoa, mint, feta cheese, lemon
White Asparagus Soup
toasted hazelnuts, brown butter
English Pea Soup
crème fraîche, prosciutto crumble
Roasted Cauliflower Head
tahini sauce
(shared for 2 ppl)
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Boeuf Bourguignon
Braised short ribs, chanterelle Mushrooms,
sugar snap peas, pomme puree, bordelaise sauce
Roasted Chicken Breast
confit chicken thigh, carrot spetzle, english peas
pickled ramps, parmesan chicken jus
Roasted Lamb Loin
english peas, asparagus, corn risotto
Homemade pappardelle
Braised lamb shank Ragu
Homemade Ricotta Gnocchi
Nduja, san marzano tomatoes, fava beans
Homemade Garganelli Pasta
speck, english peas, spring onion cream, parmesan
Grilled Organic Salmon
white asparagus, morel mushrooms, spring pea puree
Roasted Fillet Mignon
cipollini onion, asparagus, carrot purée, sauce bordelaise
Homemade Tagliatelle Pasta
Lamb shank ragu, lemon gremolata
Pan Seared Halibut
wild mushrooms, truffled pea purée, shaved asparagus
Pan Seared Bronzino
israeli couscous, cherry tomatoes, lemon-caper butter sauce
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Molten Chocolate Lava cake
vanilla gelato
Lemon-Poppyseed Cheesecake
fire roasted strawberry, graham cracker streusel
Vanilla Panna Cotta
strawberries, pistachio, aged balsamic glaze
Crème Brûlée
choose vanilla, chocolate,lavender
Chocolate Pot De Crème
rhubarb, oreo cookie crumble, whipped cream
Strawberry & Rhubarb Cobbler
vanilla gelato
Warm Nutella Brownie
vanilla gelato
Upside Down Orange & Polenta Cake
vanilla gelato
*menu subjected to changes based on ingredients availability