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Green Tahini

Updated: Mar 30, 2021


Whether you call it tahini or tehina we can all agree it's delicious

It takes just takes a few ingredients to create a creamy, light, and delicious homemade tahini sauce. Have it on its own with pita bread or drizzle some on a salad. Often, served alongside middle-eastern dishes like Humus, falafel or shawarma .


  • ¾ cup Cold water, more water if needed

  • 1 clove Garlic

  • ¼ tsp Salt

  • ¼ tsp Pepper

  • 1/2 Lemon, juiced

  • 1 cup of parsley

Equipment:

Food processor

Mixing bowl

Whisk



Measuring cups


There are 2 ways of making this tahini sauce.

Way 1:


Add all ingredients into a food processor and just let her rip until tahina is fully blended and it has a beautiful green color.


Way 2:


If u dont have a food processor chop the garlic and parsley as fine as you can, then whisk a the ingredients in a mixing bowl. it won't get the beautiful green color but it would still taste delicious.


*You may play around with the water amounts based on how loose or thick you like your tahini sauce.



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