Private Chef NYC I Catering I Events
ABOUT CHEF LONNIE
As a young kid growing up in Israel, Chef Lonnie was always fascinated with trying and combining different ingredients to make his meals stand out from the rest. When he was 18, he made the long journey to New York City to attend the prestigious French Culinary Institute with the dreams of becoming a chef.
After culinary school Lonnie worked at some of the most recognized restaurants in Manhattan, including Bond St., River Cafe, Chanterelle, Tuscan Square, Tavern on the Green, Michael Jordan's Steakhouse, Brasserie 8 1/2, Uncle Jack's steakhouse, Henry’s...
After many exciting years in the restaurant industry, Chef Lonnie had a vision to bring his Mediterranean cooking style in a more personalized way. Now he is cooking exclusively as a private chef in NYC, New Jersey, the Hamptons, Connecticut, Miami, and Los Angles. Using the freshest seasonal ingredients available from the local farmer markets, creating delicious dinners for any occasion.
As a private chef, my focus is on creating unique dining experiences for my clients that are not only delicious, but also unforgettable. From intimate dinners to pizza party and even cannabis dinner, I take pride in curating menus that are tailored to each individual client's needs and preferences. With years of experience in the culinary industry, I am dedicated to providing exceptional service and unmatched culinary skills. Let me take the hassle out of meal planning and preparation for your next event.
We follow strict covid 19 safety rules and guidelines.
AVAILABLE SERVICES
TESTIMONIALS
Frequently asked questions
Why should i book a private chef? Well, enjoying an unforgettable culinary experience without leaving the comfort of your home! Whether it is a dinner between friends, a romantic night in, or a family reunion, this experience is sure to exceed your expectations. Win the batch of "the best host" while getting pampered yourself and enjoying the night! Shopping, cooking, setting the table and cleaning-up afterwards are all taken care of for you.
what does the service include? Menu design Ingredients Preparations Table Service Clean up
Can I talk to the chef prior to completing my reservation? Of course you can! Once yur work request is recived, you will be contacted by email and phone. Feel free to ask as many questions as you need!
What is the cancellation policy? The cancellation of a Service will be subject to the following: In the event that the cancellation is made by the Chef, the Diner will be refunded in full. In case of cancellation by the guest: If the guest cancels the service more than 30 days in advance, the guest will be entitled to a refund of 75% the reservation. If the guest cancels the service more than 8 days in advance and less than 29 days before the time set for the service, the guest will only be entitled to a 50% refund of the amount paid (the remaining will be paid to the chef), OR will have the option of reschedule the reservation within the following 90 days If the guest cancels the service less than 7 days before the scheduled date, there will be no refund to the guest. In the event that a refund applies, Chef Lonnie will retain 4% of the total service cost that covers the non-refundable transactional fees.
