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Private Dining I Catering I Events



Our top priority is the safety and well-being of your guests, our team and every member of our community. To keep everyone safe, we have implemented new health and safety protocols that go above and beyond our already strict standards.


Chef Lonnie and all staff are Fully Vaccinated to Covid-19


Prior to arriving at your home all staff members must pass temperature and health checks.



We require all staff to wear the face masks and gloves we provide.

To ensure everyone's safety, anyone entering our space must also wear a face covering.

Additionally, upon arrival at your home the chef as well as all staff members will change into a strictly indoor uniform.  


We follow strict and thorough handwashing guidelines issued by the FDA and CDC. Team members change gloves at least every 30 minutes.



We disinfect all high-touchpoint surfaces before, during and after with EPA registered disinfectant. Hand sanitizer station will be set up right away for everyone regular use.

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