Private chef NYC I Catering I Events
Ras El Hanot Spiced Roasted Carrots
orange, whipped Sumac-labneh
Roasted Heirloom Squash
pickled onions, chickpeas, ricotta, calabrian chili vinaigrette
Burrata Cheese
squash caponata, chive oil
Crispy Brussels Sprouts
cranberries, hazelnuts, feta, romesco sauce
Baby Gem Lettuce Salad
pickled red onions, parmesan, endive, buttermilk dressing
Roasted Beets
ricotta cream, radicchio, aged balsamic, candy pecans
Crispy Veal Sweetbreads
Cauliflower purée, truffle jus
Beef Steak Tartare
sunchoke chips, smoked garlic aioli
Grilled Chicken Shawarma Kebab
baba ghanouj, pickled red onions, Herb salad
Shaved Brussels Sprouts
curry squash, apples, pine nuts, lemon-date vinagrette
Beet Carpaccio
marcona almonds, manchego cheese, sherry vinaigrette
Butternut Squash Soup
smoked cinnamon crema, amaretto crumble, pumpkin seeds
(dairy free)
Seared Diver Sea Scallops
burnt apple, spaghetti squash, brown butter- miso, hazeluts
Roasted Cauliflower Head
herb tahini sauce
(shared for 2 ppl)
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Red Wine Braised Short Ribs
sweet potato puree, brussel sprouts,
pearl onions, farro, red wine jus
Dry Aged NY Strip Steak
parsnip purée, roasted cipollini onion,
maitaki mushrooms, sauce bordelaise
Roasted Cornish Hen
smoked sunchoke, radicchio, fingerling potatoes
Sweet Potato Gnocchi
N'duja, san marzano tomatoes, Parmesan
Mafaldine Pasta
short rib ragu, shaved parmesan
Pan Seared Black Bass
smoked freekeh, roasted cherry tomatoes, eggplant purée
Faroe Island Salmon
Roasted acorn squash, brussels sprouts, bacon, crispy quinoa
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Knafeh
Middle eastern dessert made with melted cheese and shredded phyllo.
soaked in rosewater syrup and crushed pistachios
Tiramisu
mascarpone, Cocoa powder, espresso
Chocolate Mousse
whipped cream, Oreo crumble
Crème Brûlée
pasture raised eggs, madagascar vanilla
Sticky Toffee Pudding
cardamom and rum toffee sauce and vanilla gelato
Goat Cheesecake
graham cracker streusel
Chocolate Pot De Crème
oreo cookie crumble, whipped cream
Apple Cobbler
vanilla gelato
Apple Tarte Tatin
vanilla gelato
Espresso Chocolate Tart
Salted Carmel, whipped crème fraîche
*menu subjected to changes based on ingredients availability
